Deep-fried sushi is a crispy, golden sushi roll, lightly battered and fried for added crunch.
Shrimp, crabstick, cream cheese and asparagus with eel sauce and spicy mayo.
Shrimp tempura, crabstick, cucumber, avocado topped with baked spicy scallop salad, crunch, masago with eel sauce.
Spicy crab, cream cheese, shrimp topped with crunch. With eel sauce and wasabi honey sauce.
Salmon, avocado, cream cheese with eel sauce.
Yellow tail, cream cheese, fresh jalapeño with eel sauce and sriracha.
Shrimp tempura, cream cheese with eel sauce, spicy crab on top.
Shrimp tempura, cream cheese and sweet jalapeño with eel sauce.
Fried California cream topped with spicy crawfish salad, crunch, fish egg, green onion with eel sauce.
Salmon, white tuna, tuna, avocado and crab stick. Served with eel sauce in spicy mayo.
Grilled chicken, avocado, cream cheese and jalapeño. With eel sauce and sweet chili creamy sauce.
Spicy crab, shrimp tempura, cream cheese, avocado. With sweet chili sauce, spicy mayo and pink sauce.
Salmon, cream cheese, fresh jalapeño with eel sauce and sriracha.
Fried salmon, avocado, cream cheese topped with spicy scallop with crab meat and white fish crunch, masago and green onion.
Crabstick, shrimp, avocado, cream cheese topped with spicy crab with sweet chili sauce, spicy mayo and garlic sauce.
Spicy crab, cream cheese with sweet chili sauce and eel sauce. Wrapped in soy paper.
It’s important to be aware. Please inform your server of any allergies or dietary restrictions. While we handle common allergens, cross-contamination may occur. We cannot guarantee allergen-free dishes due to shared kitchen space. Our dish features soft-boiled eggs. Consuming raw fish, seafood, shellfish, or undercooked eggs may pose a risk of foodborne illness. Our White tuna selection may include escolar, causing gastrointestinal discomfort for some. Most dishes have a hint of spice from our signature sauces.