Deep fried spicy crab with cream cheese topped with avocado and masago with mango sauce and eel sauce. (Deep-fried and no rice)
Thin strips of seared beef with a special steak sauce and green onion.
Fried avocado with spicy crab cream cheese with mango sauce and eel sauce.
Baked mussel, scallop, crab meat with special sauce topped with mozzarella cheese, jalapeño and sriracha.
Spicy assorted fish, cilantro, jalapeño with crab chips cracker, shrimp and sliced orange.
Thin sliced hamachi with jalapeño, sriracha with ponzu sauce and ginger sauce.
Jalapeño stuffed with spicy crab or spicy tuna, deep fried with eel sauce and sriracha.
Deep fried avocado, fried wanton topped with spicy crab with scallops. With mango sauce and eel sauce.
Thin sliced salmon with seaweed salad special sauce.
A refreshing combination of crab meat, assorted fish, avocado and chopped lettuce with fried wonton, masago and spicy mayo for an extra kick of flavor.
Spicy tuna and spicy crab, avocado, cilantro, jalapeño and masago with eel sauce, wasabi and honey sauce
Thin sliced of seared tuna with a special ginger sauce, eel sauce and green onion.
Quail egg yolk, ponzu sauce, masago, sriracha and green onion.
It’s important to be aware. Please inform your server of any allergies or dietary restrictions. While we handle common allergens, cross-contamination may occur. We cannot guarantee allergen-free dishes due to shared kitchen space. Our dish features soft-boiled eggs. Consuming raw fish, seafood, shellfish, or undercooked eggs may pose a risk of foodborne illness. Our White tuna selection may include escolar, causing gastrointestinal discomfort for some. Most dishes have a hint of spice from our signature sauces.